Chicken, Bacon and Potato Bake

After cooking on Saturday for B’s birthday party, spending Sunday meal prepping sounded pretty awful. We had enough leftovers to get us through a couple days, but not much more. By Tuesday we had almost no food and no plan. I had chicken and potatoes, but when I proposed that for dinner B acted like I stabbed her favorite stuffy.

This recipe was created in an attempt to rebrand chicken and potatoes so that B would eat it.


  • 1 1/2 pounds of chicken breasts, cubes
  • 1/2 pound of bacon, diced
  • 1 1/2 pound potatoes, diced
  • 1/2 cup Primal Kitchen Ranch dressing (also available on Thrive Market and Amazon)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp paprika
  • Green onions, chopped
  • Parsley for garnish (optional)


  1. Preheat oven to 400 degrees.
  2. Mix potatoes, bacon, garlic  and onion powder, paprika and salt in a 9 x 13 inch baking dish. Bake for 30 minutes, stirring after about 20 minutes.
  3. Combine chicken and ranch dressing and then stir into the potatoe mixture. Bake for an additional 20-25 minutes until chicken is cooked through.
  4. Add green onions and parsley and serve.

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