My daughter loves cinnamon. She loves it so much, at some point I may have to rename this blog “Things I Put Cinnamon On”. Perhaps that can be my new tagline.
She is also willing to eat most orange food. Pumpkin, butternut squash, carrots…. if its orange it gets eaten.
These don’t look amazing, but they kind of taste like french toast and B can’t get enough.
- 1 huge or 2 smaller sweet potatoes, peeled
- 1 tbsp coconut oil
- 1/2 tsp cinnamon
- Preheat oven to 400 ° F.
- Cut sweet potatoes into fries of desired thickness. B likes thicker, softer fries. I like mine thin and crispy. Place on a large baking sheet covered in parchment paper.
- Melt coconut oil and pour over fries. Add cinnamon and stir toss using your hands on the baking sheet.
- Make for 20 minutes, then flip your fries. Cook for an additional 10 minutes, or until your fries have the desired crisp.